PRODUCTS AND INGREDIENTS:
BLAST OUT
Sodium Hydroxide 40-45%
Potassium Hydroxide 12-35%
KE-135MT
Acetone 40-70%
Isoparaffinic Hydrocarbon 7-13%
Propane/n-Butane 10-30%
KE-135LA & KE-135FL
ACETONE 36% - 63%
PROPANE 8% - 17%
ETHYL ALCOHOL 4% - 8%
PROPYLENE GLYCOL 0.7% - 1.9%
ENZO II
Nonylphenolpalyethoxyethanol 0‐10%
KE-107FL
ACETONE 46% - 81%
PROPANE 19% - 34%
KE-3051C
2-Butoxyethanol 5-10%
Propane/n-Butane 3-7%
Isopropyl Alcohol 1-5%
Ethylenediaminetetraacetic Acid (EDTA) .5-1.5%
Potassium Hydroxide .5-1.5%
KE-109D
Organic Salt 10‐20%
KE-297EZ
Isoparaffinic Hydrocarbon 103 %
Amyl Acetate 0.5 - 1.5%
Propane/n-Butane 10-30%
AROMAWISP RESTFUL LAVENDER
3,7-dimethylocta-1,6-dien-3-yl acetate 25 – < 50 %
3,7-dimethylocta-1,6-dien-3-ol 10 – < 25 %
dodecyl 2-methylprop-2-enoate 1 – < 5 %
1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane; 1- methyl-4-(prop-1-en-2-yl)cyclohex-1-ene; 2,6,6-trimethylbicyclo[3.1.1]hept-2-ene 1 – < 5 %
AROMAWISP CITRUS VANILLA
(4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-1-ene 10 – < 25 %
dodecyl 2-methylprop-2-enoate 1 – < 5 %
(2E,6E)-2,6-dimethyl-10-methylidenedodeca-
2,6,11-trienal; (2E,6E,9E)-2,6,10-trimethyldodeca-
2,6,9,11-tetraenal; (4R)-1-methyl-4-(prop-
1-en-2-yl)cyclohex-1-ene; 3,7-dimethylocta-1,6-
dien-3-ol; 7-methyl-3-methylideneocta-1,6-
diene; octanal 1 – < 5 %